Culinary Executive:

Perform onsite catering audits of food that has been delivered onboard. Provide guidance to catering suppliers on food preparation to ensure that all food delivered onboard NetJets aircraft is of the highest quality, freshness and nutritional value, in accordance with NetJets standards and Caterers’ contract obligations in order to provide customers with a delightful in-flight experience.

Head Crew Training:

Responsible for planning, implementing, and managing the crew training programme in order to ensure that crew member knowledge, skills and proficiency meet NTA standards and to ensure the safety of flight operations.

Maintenance Engineering System Technician:

Responsible for maintaining, developing and monitoring the Computer Maintenance Tracking Systems (CMTS) and any other aircraft maintenance related IT system to ensure compliance with approved maintenance
requirements and system(s) accuracy, using the latest IT tools available.

Duty Manager:

To monitor the execution of the daily operational programme and facilitate communication between Flight Centre and Customer Services.

Airworthiness Technician:

To oversee the ongoing airworthiness of NetJets aircraft on a daily basis, tracking of airworthiness paperwork and maintaining the historical records of the aircraft.

Assistant Flight Services Coordinator:

Interfacing with NetJets’ Owners and providing professional and creative solutions to their travel needs.

Maintenance Controller:

To coordinate the daily scheduled and unscheduled aircraft maintenance actions in accordance with company and regulatory guidelines.

Aircraft Maintenance Fleet Manager:

Ensure for the assigned fleet, that all scheduled and unscheduled maintenance is performed within the recommendations of the aircraft manufacturer, original equipment manufacturers and governing authority guidelines.