It’s easy to make jokes about airline food. What’s hard is actually doing something about it.
At NetJets, we believe the food we serve is intrinsic to your enjoyment of a flight. Our catering team works with hand-picked catering partners throughout Europe to provide enticing food on all our flights, from the snacks and drinks on board to the extensive menus we offer.
Something light?
We carry a range of top-quality complimentary snacks and drinks as standard items on all our aircraft.
Choose from our range of suggested menus, which include options for children.
Each of our caterers provides a high-quality set menu for shorter flights or smaller aircraft. These menus often include local specialities, so your choices will vary from place to place.
On longer flights in large cabin jets, we’re able to offer full service.
When you fly from dozens of major European cities, you can take advantage of our partnerships with top restaurants and hotels and enjoy fine dining from an à la carte menu. Our partners include Sumosan in London and Moscow, Four Seasons in Dublin and Milan, Sprüngli in Zurich, and Ladurée in Paris.
Flying from somewhere off the beaten track?
Whenever possible, your flight attendant will be happy to make a one-off arrangement for you with a local caterer, hotel or restaurant.
And if you have a favourite restaurant in your departure city?
Delighted to oblige. We can even arrange to source food prepared from a favourite establishment.
It’s no small task to deliver delicious food from 900 European airports – let alone to prepare it at 50,000 feet. But when you fly with NetJets Europe, we do our best to deliver a taste of home no matter where you are.